Monday-Sunday 5PM – 11PM
Year end & New Year
Phone: 050-5872-6300
Email: yoyaku-east@sungari.jp
We also accept reservations by email in English and Russian. Please include the following information in your email: your restaurant of choice (our Shinjuku East Gate or Shinjuku West Gate restaurant), the date and time of your reservation, number of people, your name and telephone number.
7minute walk from JR Shinjuku Station East Exit or 1minute walk from
Seibu-Shinjuku Station North Exit
Chiyoda Building B1, 2-45-6, Kabukicho, Shinjuku-ku, Tokyo, 160-0021
Lunch
Monday - Friday, 11:30-15:00 (14:00)
Dinner
Monday - Friday, 5PM to 11PM
One week in August and New Years Holiday
Phone: 050-5890-7212
Email: west-yoyaku2@sungari.jp
W accept reservations by email in English and Russian. Please include the following information in your email: your restaurant of choice (our Shinjuku East Gate or Shinjuku West Gate restaurant), the date and time of your reservation, number of people, your name, and telephone number.
5minute walk from JR Shinjuku Station or 5minute walk from
Sinjuku-Sanchome Station
Ryuseido Building B1, 3-21-6, Shishinjuku, Shinjuku-ku, Tokyo, 160-0022
VISA
MASTER
UC
DC
UFJ
Diners Club
American Express
JCB
NICOS
Orico
SAISON
MUFG
4,500Yen (dinner)
Marinated Salmon with Crepe
Slices of freshly marinated salmon served with Russian crepe, sliced onions, tomatoes
and pickled cucumbers
Classic Borscht
Soup of beets, cabbage, onions, potatoes and tomatoes served with herbs and sour cream
Beef Stroganoff
Lean Fillet beef pieces sautéed and simmered in brown sauce served with saffron rice
Rye Bread
Homemade rye bread
AND
Coffee or Russian tea is served after the meal
¥3400
Choose your favorite dishes from main courses!
Marinated Salmon with Crepe
Slices of freshly marinated salmon served with Russian pancake, sliced onion, tomato, pickled cucumber
Creamed Mushroom
Creamed mushroom and white asparagus, Ukrainian Style served in a small pot
Classic Ukrainian Borscht
Soup of beets, cabbage, onions, potatoes and tomatoes served with sour cream and herbs
Roasted Veal Ruusian Style
OR
Stuffed Cabbage in Creamy Tomato Sauce
Cabbage rolls stuffed with ground meat, carrots and sautéed onions, served in a creamy tomato sauce
OR
Lamb Kebab Georgian Style
A skewer of juicy lamb marinated with herbs, Georgian style, grilled over Teppan
Homemede Rye Bread
OR
Piroshki
AND
Coffee or Russian tea is served after the meal
¥4000
Choose your favorite dishes from soups!
Marinated Salmon with Crepe
Classic Borscht
OR
Ukrainian Creamed Mushroom
Lamb Kebab Georgian Style
Rye Bread
AND
¥3500
Choose your favorite dishes from main courses!
Marinated Salmon with Crepe
Creamed Mushroom
Classic Ukrainian Borscht
Roasted Veal Ruusian Style
Homemede Rye Bread
AND
¥4200
Marinated Salmon with Pancake Sturgeon Caviar served with your choice of: Blini (Russian pancake) or Russian style bread on the side
Seasonal Course 3(at Sungari West)
Slices of freshly marinated salmon served with Russian crepe, sliced onions, tomatoes and pickled cucumbers
Soup of beets, cabbage, onions, potatoes and tomatoes served with herbs and sour cream
Soup of beets, cabbage, onions, potatoes and tomatoes served with herbs and sour cream
A skewer of juicy lamb marinated with herbs, Georgian style, grilled over Teppan
Homemade rye bread
Coffee or Russian tea is served after the meal
Seasonal Course 4(at Sungari West)
Cold Appetizers
Slices of freshly marinated salmon served with Russian pancake, sliced onion, tomato, pickled cucumber
Hot Appetizers
Creamed mushroom and white asparagus, Ukrainian Style served in a small pot
Soups
Soup of beets, cabbage, onions, potatoes and tomatoes served with sour cream and herbs
Main Courses
OR
Stuffed Cabbage in Creamy Tomato Sauce
Cabbage rolls stuffed with ground meat, carrots and sautéed onions, served in a creamy tomato sauce
OR
Beef Stroganoff
Lean Fillet beef pieces sautéed and simmered in brown sauce served with saffron rice
Bread
Coffee or Russian tea is served after the meal
Cold Appetizers
Slices of freshly marinated salmon served with Blini (Russian pancake), sour cream, onions, tomatoes and pickled cucumbersCaspian Sea Black Caviar
Salads
Hot Appetizers
Soups
Main Courses
Piroshki-Pancake-Rye Bread
Cheese
Desserts
Tea and Coffee