Sungari

Shinjuku East Gate

OPEN

Monday - Friday 17:00-23:30 (22:30)
Saturday 16:00-23:30 (22:30)
Sundays and holidays 16:00-22:30 (22:00)

CLOSE

Year end & New Year

CONTACT

Phone: 03-3209-4937
Email: yoyaku-east@sungari.jp

We accept reservations by email in English and Russian. Please include the following information in your email: your restaurant of choice (our Shinjuku East Gate or Shinjuku West Gate restaurant), the date and time of your reservation, number of people, your name and telephone number.

ACCESS

JRShinjuku StationThe east exit 7-minute walk Seibu Shinjuku LineSeibu-Shinjuku StationThe north exit 1-minute walk
Chiyoda Building B1, 2-45-6, Kabukicho, Shinjuku-ku, Tokyo, 160-0021


Shinjuku West Gate

OPEN

Lunch
Monday - Friday, 11:30-14:30 (14:00)
Dinner
Monday - Friday, 16:30-22:30 (22:00)

Lunch
Saturday & National Holiday 11:45-15:00 (14:30)
Dinner
Saturday & National Holiday 17:00-22:30 (22:00)

CLOSE

Year end & New Year

CONTACT

Phone: 03-3343-5047
Email: west-yoyaku2@sungari.jp

We accept reservations by email in English and Russian. Please include the following information in your email: your restaurant of choice (our Shinjuku East Gate or Shinjuku West Gate restaurant), the date and time of your reservation, number of people, your name and telephone number.

ACCESS

JRShinjuku StationThe west exit 2-minute walk
Subaru Building B1, 1-7-2, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023


CARDS ACCEPTED

VISA
MASTER
UC
DC
UFJ
Diners Club
American Express
JCB
NICOS
Orico
SAISON
MUFG

AVERAGE PRICE

4,500Yen (dinner)



MENU

Marinated Salmon with Crepe
Slices of freshly marinated salmon served with Russian crepe, sliced onions, tomatoes and pickled cucumbers

Classic Borscht
Soup of beets, cabbage, onions, potatoes and tomatoes served with herbs and sour cream

Beef Stroganoff
Lean Fillet beef pieces sautéed and simmered in brown sauce served with saffron rice

Rye Bread
Homemade rye bread

AND
Coffee or Russian tea is served after the meal

¥3400


Choose your favorite dishes from main courses!

Marinated Salmon with Crepe
Slices of freshly marinated salmon served with Russian pancake, sliced onion, tomato, pickled cucumber

Creamed Mushroom
Creamed mushroom and white asparagus, Ukrainian Style served in a small pot

Classic Ukrainian Borscht
Soup of beets, cabbage, onions, potatoes and tomatoes served with sour cream and herbs

Roasted Veal Ruusian Style
OR
Stuffed Cabbage in Creamy Tomato Sauce
Cabbage rolls stuffed with ground meat, carrots and sautéed onions, served in a creamy tomato sauce
OR
Lamb Kebab Georgian Style
A skewer of juicy lamb marinated with herbs, Georgian style, grilled over Teppan

Homemede Rye Bread
OR
Piroshki

AND
Coffee or Russian tea is served after the meal

¥4000


Choose your favorite dishes from soups!

Marinated Salmon with Crepe
Slices of freshly marinated salmon served with Russian crepe, sliced onions, tomatoes and pickled cucumbers

Classic Borscht
Soup of beets, cabbage, onions, potatoes and tomatoes served with herbs and sour cream

OR

Ukrainian Creamed Mushroom
Soup of beets, cabbage, onions, potatoes and tomatoes served with herbs and sour cream

Lamb Kebab Georgian Style
A skewer of juicy lamb marinated with herbs, Georgian style, grilled over Teppan

Rye Bread
Homemade rye bread

AND
Coffee or Russian tea is served after the meal

¥3500


Choose your favorite dishes from main courses!

Marinated Salmon with Crepe
Slices of freshly marinated salmon served with Russian pancake, sliced onion, tomato, pickled cucumber

Creamed Mushroom
Creamed mushroom and white asparagus, Ukrainian Style served in a small pot

Classic Ukrainian Borscht
Soup of beets, cabbage, onions, potatoes and tomatoes served with sour cream and herbs

Roasted Veal Ruusian Style
OR
Stuffed Cabbage in Creamy Tomato Sauce
Cabbage rolls stuffed with ground meat, carrots and sautéed onions, served in a creamy tomato sauce
OR
Beef Stroganoff
Lean Fillet beef pieces sautéed and simmered in brown sauce served with saffron rice

Homemede Rye Bread

AND
Coffee or Russian tea is served after the meal

¥4200


Marinated Salmon
1,500
Boiled Beef Tongue
1,300
Steak Tarte, Armenian Style (only at Sungari East)
1,200
Pickled Cucumbers
700
Pickled Cabbage
700
Assorted Pickled Vegetables
700
Assorted Russian Meat Platter (hors d' oeuvres)
1,500
Zakuski Platter
for one 1500 / for two 3000

Marinated Salmon with Pancake
Slices of freshly marinated salmon served with Blini (Russian pancake), sour cream, onions, tomatoes and pickled cucumbers

One serving (one blini and two slices of salmon)
950
Two servings
1,900

Sturgeon Caviar served with your choice of: Blini (Russian pancake) or Russian style bread on the side

Asetra 1oz.
5,000
Beluga 1oz. (only at Sungari East)
7,000
Russian 'Pink' Salad
800
Fresh Garden Salad with Marinated Mushroom (only at Sungari West)
800
Fresh Garden Salad with Marinated Herrring (only at Sungari East)
1,000
Creamed Mushroom
900
Siberian Pelmeni
900
Classic Ukrainian Borscht
800
Solianka
900
Pelemni Soup (only at Sungari East)
900
Baked Quail Georgian Style
1,600
Chicken Kiev
1,800
Fish Gratin Russian Style
1,800
Fish of the Day
1,800
Beef Stroganoff
1,800
Lamb Kebab Georgian Style
1,600
Stuffed Cabbage in Creamy Tomato Sauce
1,600
Beef Tongue Stew
1,800
Roasted Lamb
1,800
Pork Grill
1,800
Beef Fillet Kebab Georgian Style
2,000
Ukrainian Pork Cutlet with Fresh Tomato Sauce
1,500
Classic Russian Cutlet with Fresh Tomato Sauce
1,500
Roasted Veal
1,800
Beef Stew Russian Style
2,000
Roasted Venison (only in winter season)
1,800
Uzbekistan Pilaf (only at Sungari East)
3,500
Piroshki (perogies)
250
Bilini (pancake)
200
Rye Bread
200
Cheese Platter
1,400
Today's Desserts (please ask our staff)
500
Russian Tea
500
Coffee
500
Espresso
500