Sungari Christmas
A Christmas for peace.
Every year at Sungari, we offer a selection of representative Russian and Ukrainian delicacies that are rarely available during our regular business hours. For our chefs, it's a culmination of a year's worth of culinary work, and we prepare them with heartfelt gratitude. Please enjoy them.
2026 Christmas Dinner [7,700 yen including tax] This is a special Christmas course available only on December 24th (Thursday) and 25th (Friday).
As a culmination of a year's work at Sungari, we present a special Christmas dinner based on Russian and Ukrainian cuisine, offered with heartfelt gratitude. We will treat you to a special feast and c
Poached winter flounder and snow crab with Osetra caviar Winter strawberry and ripe tomato coulis with red bell pepper essence Russian-style marinated wild sockeye salmon (Marinovnaya Keta) wrapped in blini pancakes Mushroom cream stew baked in a pot with bread topping (Grivi v Smetanye) Beef and vegetable beet-flavored soup (Borscht) Roasted Magret duck breast with Georgian spices Infused with the aroma of Khmel Suneli Homemade Harieb bread Christmas dessert platter Russian tea or coffee *Ingredients and menu items may change depending on availability. *For customers with shellfish allergies, the "Poached winter flounder and snow crab" can be changed to "Avocado and Osetra caviar amuse-bouche" with advance reservation only. Please include your request in the comments section when making your reservation. *Due to limited availability, we recommend booking early. For reservations of 6 or more people, please contact the restaurant directly by phone to discuss your needs.
2026 Christmas Dinner [8,800 yen including tax] This is a special Christmas course available only on December 24th (Thursday) and 25th (Friday).
As a culmination of a year's work at Sungari, we present a special Christmas dinner based on Russian and Ukrainian cuisine, offered with heartfelt gratitude. We will treat you to a special feast and c
Bluefin tuna "Sukudai" with celeriac puree Siberian traditional marinated tuna with Osetra caviar Russian-style marinated wild sockeye salmon "Marinopnaya Keta" wrapped in blini pancakes Mushroom cream stew baked in a pot with bread topping "Grivi v Smetanye" Beef and vegetable beet-flavored soup "Borscht" Served with fragrant cod pane "Ajabsandari" and tomato and fennel sauce Roasted Ezo deer Served with Georgian red wine "Napaleuli" sauce Homemade "Khariep" bread Christmas dessert platter Russian tea or coffee *Ingredients and menu items may change depending on availability. *Limited number of slots available, so early reservations are recommended. For reservations of 6 or more people, please contact the restaurant directly by phone.
2026 Christmas Dinner [¥10,780 including tax] This is a special Christmas course available only on December 24th (Thu) and 25th (Fri).
As a culmination of a year's work at Sungari, we present a special Christmas dinner based on Russian and Ukrainian cuisine, offered with heartfelt gratitude. We will treat you to a special feast and c
Miyagi salmon and fennel tartare with Osetra capia Ezo deer and foie gras terrine with fig chutney Shrie-steamed prawns (Klevetka) Paprika salami and rich shellfish broth sauce Mushroom cream stew baked in a pot with bread topping (Grivie vous Smetaniye) Beef and vegetable beet-flavored soup (Borscht) Cattle skewers (Shashlik) Sherry vinegar and Garum reduction Wagyu beef fillet (Bifsteaks) with black truffle-scented Périgueux sauce Homemade Hariep bread Christmas dessert platter Russian tea or coffee *Ingredients and menu items may change depending on availability. *For customers with shellfish allergies, we can change the "Shrimp Steamed Prawns" to "Russian-Style Marinated Sockeye Salmon (Marinovnaya Keta) Wrapped in Blini Pancakes" only if you make a reservation in advance. If you wish to do so, please indicate this in the comments section when making your reservation. *Due to limited availability, we recommend making your reservation as early as possible. For reservations of 6 or more people, please contact the restaurant directly by phone to discuss.